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Archive for the ‘Alkaline’ Category

by Christine Dreher, C.C.N./TransformYourHealth.com

The evolution of our modern-day lifestyle continues to bring more challenges to our health and well-being. Most of our diets include so many refined, processed foods and sugar, not to mention having to deal with the chemical pollutants in the air we breathe and the food we eat. I believe these factors and excessive stress are the main reasons that the occurrence of disease continues to escalate.

The Evolution of Disease

Disease is our body’s way of telling us that something is out of balance. It is a cry for help. I believe that our bodies are capable of healing themselves when given the right tools, care and attention. The problem in our society is that we tend to address the symptoms of the imbalances, instead of treating the causes.

An example would be the overworked, stressed-out manager, plagued with afternoon fatigue (maybe due to depleted adrenal glands, hypoglycemia or candida), who rushes off for the “sugar fix” of a candy bar or coffee to keep going.

This is like putting a band-aid on a volcano. It may create a short-term remedy, but in the long run it makes matters worse. What started off as a small annoyance tends to escalate over time, requiring more drastic band-aids to quiet the uncomfortable symptoms. Eventually a small, annoying symptom can grow to become a chronic problem or disease.

So What Causes These Imbalances?

One of the major causes of an imbalanced system is the food in our pantries and refrigerators. The amount of processed and refined foods we consume has continued to increase over the last several decades including foods treated with preservatives, chemicals, pesticides and hormones. Not only are the chemicals creating havoc and toxicity in our systems, but the continual consumption of the processed and refined foods are also throwing off the delicate pH balance of our bodies.

What Is the pH Balance of the Body?

The pH level is one of the most important balance systems of the body. The pH level is a measure of acidity or alkalinity, on a scale of zero to fourteen, with zero being most acid, fourteen being most alkaline and seven being mid-range. You may have seen shampoos advertised as pH balanced. These are shampoos designed to match the pH level of the hair. The pH levels of our bodies vary from one organ or system to the next.

For example, the stomach pH is much more acid than the intestinal pH because the stomach needs an acid environment (hydrochloric acid) to break down food for digestion. Whereas, the flora (good bacteria) of the intestine need a more alkaline environment to assimilate and process the nutrients from the foods digested by the stomach.

How Does Eating Affect Our pH Level?

In my book, “The Cleanse Cookbook,” I write about the importance of maintaining a balanced pH level. In order to do this, we need to eat at least 75% alkaline-forming foods. The average all-American diet consists of about 80% acid-forming foods! Because processed and refined foods are extremely acidic to our systems, the body creates a buffering system (a chemical process to protect the body from being harmed by the acids). This buffering process requires the use of many nutrients from the body, including electrolyte minerals (organic potassium, magnesium, sodium, calcium, to name a few). Electrolyte minerals are not minerals from the ground. They minerals from plant sources that have gone through the process of photosynthesis.

Why are Electrolyte Minerals Important for our Bodies?

Electrolyte minerals are vital to the metabolic functions of our body systems. When we have a sufficient reserve of electrolyte minerals, the buffering process (the cushioning and removing of unwanted acids from our systems), is not a problem. When we are young, we usually have sufficient reserves. Over time, the electrolyte mineral reserves can become depleted by ingesting too many processed and refined acid-forming foods, or from excessive mental or emotional stress. When we run short of electrolyte minerals, our body is no longer able to maintain an efficient homeostasis (a state of equilibrium).

The body has a hierarchy of priorities for survival. Second only to breathing and sustaining our heartbeat, the most important metabolic function that our bodies perform is maintaining a specific pH. The most important pH level that the body must regulate is the blood’s pH level. The body’s blood pH level must be maintained at 7.4 (slightly alkaline). If it varies more than a point, death can result from a coma or a seizure. In order to maintain the blood’s critical pH balance, the body will compromise less important functions. Once the electrolyte reserves become depleted, the body begins to rob these electrolytes from the various organs and systems of the body to maintain the blood’s pH level. This is where the imbalance begins. The following are examples of altered pH levels and the resulting imbalanced internal body system:

If the bowels and intestines are robbed of electrolyte minerals, the pH level becomes altered. This creates an imbalance in the bacterial environment, which can leave the bowels and intestines open to pathogens (including candida and parasites), irritations and disturbances. Have you ever heard of irritable bowel syndrome or leaky gut syndrome?

Also, when the body becomes depleted of organic sodium (an essential electrolyte mineral, not table salt), the body may not be able to manufacture enough hydrochloric acid in the stomach. This can create an imbalanced digestive system, where foods are not being digested properly.

These imbalances can be aggravated further because our body systems will generally deplete electrolytes from the weakest areas first. So if someone already has a weakened body system, the further depletion of electrolyte minerals will cause a greater imbalance and more dysfunction. When our bodies become too depleted, overall functioning becomes weakened, affecting the immune system and the body’s ability to fight off bacterial and viral infections.

The Good News

We can begin to reverse this depletion process by replenishing the electrolyte minerals in our bodies. By eating more pH-alkaline forming foods (fresh fruits, fresh vegetables, fresh juices, sprouted seeds, alkaline grains), we can begin to replenish our reserve supply of electrolyte minerals. In my book, “The Cleanse Cookbook,” I explain this process in detail.

pH Testing Tools

Also in “The Cleanse Cookbook,” I introduce an amazing tool to measure our pH levels; it’s called pH papers. pH papers are yellow-colored papers that come on a roll or in strips that you may have seen in your high school or college chemistry classes. You can use them to measure the saliva and urine pH levels of your body. Three of these tests are explained in my book. They measure not only your pH levels, but can determine if you are deficient in electrolyte minerals.

The pH papers are a powerful tool for monitoring our pH balance system. pH testing also provides us with a way to take a more proactive role in our health. We can detect and correct the pH imbalances and electrolyte deficiencies in our systems before they manifest as symptoms of disease. As a cleanse coach, I have seen dramatic health improvements in so many people who simply get their pH levels balanced and their electrolytes replenished. The pH tests are easy and quick. All you need are pH papers and the instructions for interpreting your results. Both the pH papers and “The Cleanse Cookbook” are available by contacting me by email at seechristine@earthlink.net or calling (858) 673-0224.

If you are interested in more information about the internal pH system or internal body cleansing, I recommend reading not only “The Cleanse Cookbook,” but also “Cleanse & Purify Thyself,1.5” written by Dr. Rich Anderson, also available through me. Both books are great resources for understanding the pH balance of our bodies and the importance of internal body cleansing.

Christine Dreher is the author of the nationwide health-store best-seller “The Cleanse Cookbook.” She is the owner of Christine’s Cleanse Corner (a company created to help people cleanse and rebuild their bodies), an internal body cleansing coach, nutritional counselor, lecturer, teacher, and body fitness instructor. She has spent many years researching the causes and prevention of disease. Inspired by her own healing transformation, during her first 40-day cleanse process many years ago, she continues to help thousands of people transform their lives through her cleanse programs, books and articles, and lectures and coaching. Visit her website, email or write her at: Christine’s Cleanse Corner, Christine Dreher, P.O.Box 421423, San Diego, CA 92142.

 

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acid-alkaline-chart

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Alkaline Foods

alkaline

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Electrolytes are salts that are naturally part of body fluids. When an athlete (or a gardener or a mail carrier or anyone else who engages in physical activity) sweats, electrolytes are lost through the sweat. If electrolytes are lost too quickly, the body does not have the ability to restore them as rapidly as they were lost. Sports drinks contain electrolytes such as chloride, sodium, and potassium to help replenish what was lost through sweat. Introducing electrolytes back into the body helps keep dehydration from occurring. Dehydration can become a very serious problem if not attended to. Electrolytes help to increase the absorption of fluids into the bloodstream.

Source:  http://www.articleclick.com/Article/The-Benefits-of-Electrolytes-in-Sports-Drinks/980689

These include providing and maintaining the body?s amounts of water, blood pH, and muscle action. However, the more we exercise and sweat, the more electrolytes we lose, especially that of potassium and sodium. This can lead to a potentially harmful fluid electrolyte imbalance and other health risks. For instance, according to a study published in the American Journal of Medical Science, there may be possible link between electrolytes and hypertension (high blood pressure).Electrolytes carry an electrical charge, which allows them to conduct an electrical current in water. This is an important benefit, as it enables electrolytes to regulate how and where these fluids are distributed throughout the body. In addition, this current can keep water from floating freely across cell membranes. These electrical currents allow cells — especially nerve, heart, muscle cells — to carry certain electrical impulses across themselves and to other cells. These impulses enable such vital tasks as nerve impulses and muscle contractions. The most common and frequently tested electrolytes include sodium, calcium, potassium, chlorine, magnesium, and bicarbonate.

Source:  http://www.lifexpand.com/signs-of-electrolyte-imbalance-a-46.html

pH Levels

Electrolyte minerals are vital to the metabolic functions of our body systems. When we have a sufficient reserve of electrolyte minerals, the buffering process (the cushioning and removing of unwanted acids from our systems), is not a problem. When we are young, we usually have sufficient reserves. Over time, the electrolyte mineral reserves can become depleted by ingesting too many processed and refined acid-forming foods, or from excessive mental or emotional stress. When we run short of electrolyte minerals, our body is no longer able to maintain an efficient homeostasis (a state of equilibrium).

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The evolution of our modern-day lifestyle continues to bring more challenges to our health and well-being. Most of our diets include so many refined, processed foods and sugar, not to mention having to deal with the chemical pollutants in the air we breathe and the food we eat. One of the major causes of an imbalanced system is the food in our pantries and refrigerators. The amount of processed and refined foods we consume has continued to increase over the last several decades including foods treated with preservatives, chemicals, pesticides and hormones. Not only are the chemicals creating havoc and toxicity in our systems, but the continual consumption of the processed and refined foods are also throwing off the delicate pH balance of our bodies.

pHrange
pH Levels (Potential Hydrogen Levels)

The pH level is one of the most important balance systems of the body. The pH level is a measure of acidity or alkalinity, on a scale of zero to fourteen, with zero being most acid, fourteen being most alkaline and seven being mid-range. You may have seen shampoos advertised as pH balanced. These are shampoos designed to match the pH level of the hair. The pH levels of our bodies vary from one organ or system to the next. For example, the stomach pH is much more acid than the intestinal pH because the stomach needs an acid environment (hydrochloric acid) to break down food for digestion. Whereas, the flora (good bacteria) of the intestine need a more alkaline environment to assimilate and process the nutrients from the foods digested by the stomach.

Electrolyte minerals are vital to the metabolic functions of our body systems. When we have a sufficient reserve of electrolyte minerals, the buffering process (the cushioning and removing of unwanted acids from our systems), is not a problem. When we are young, we usually have sufficient reserves. Over time, the electrolyte mineral reserves can become depleted by ingesting too many processed and refined acid-forming foods, or from excessive mental or emotional stress. When we run short of electrolyte minerals, our body is no longer able to maintain an efficient homeostasis (a state of equilibrium).

The body has a hierarchy of priorities for survival. Second only to breathing and sustaining our heartbeat, the most important metabolic function that our bodies perform is maintaining a specific pH. The most important pH level that the body must regulate is the blood’s pH level. The body’s blood pH level must be maintained at 7.4 (slightly alkaline). If it varies more than a point, death can result from a coma or a seizure. In order to maintain the blood’s critical pH balance, the body will compromise less important functions. Once the electrolyte reserves become depleted, the body begins to rob these electrolytes from the various organs and systems of the body to maintain the blood’s pH level. This is where the imbalance begins. The following are examples of altered pH levels and the resulting imbalanced internal body system:

If the bowels and intestines are robbed of electrolyte minerals, the pH level becomes altered. This creates an imbalance in the bacterial environment, which can leave the bowels and intestines open to pathogens (including candida and parasites), irritations and disturbances. Have you ever heard of irritable bowel syndrome or leaky gut syndrome?

Also, when the body becomes depleted of organic sodium (an essential electrolyte mineral, not table salt), the body may not be able to manufacture enough hydrochloric acid in the stomach. This can create an imbalanced digestive system, where foods are not being digested properly.

These imbalances can be aggravated further because our body systems will generally deplete electrolytes from the weakest areas first. So if someone already has a weakened body system, the further depletion of electrolyte minerals will cause a greater imbalance and more dysfunction. When our bodies become too depleted, overall functioning becomes weakened, affecting the immune system and the body’s ability to fight off bacterial and viral infections.

The Good News

We can begin to reverse this depletion process by replenishing the electrolyte minerals in our bodies. By eating more pH-alkaline forming foods (fresh fruits, fresh vegetables, fresh juices, sprouted seeds, alkaline grains), we can begin to replenish our reserve supply of electrolyte minerals.

http://www.omplace.com/articles/Cleansing.html
BALANCING ACID/ALKALINE FOODS

The current typical Western diet is largely composed of acid-forming foods (proteins, cereals, sugars). Alkaline-producing foods such as vegetables are eaten in much smaller quantities. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Stress, and physical activity (both insufficient or excessive amounts) also cause acidification.

Water is the most abundant compound in the human body, comprising 70% of the body. The body therefore contains a wide range of solutions, which may be more or less acid. pH (potential of Hydrogen) is a measure of the acidity or alkalinity of a solution – the ratio between positively charged ions (acid-forming) and negatively charged ions (alkaline-forming.) The pH of any solution is the measure of its hydrogen-ion concentration. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and oxygen deprived the fluid is. The pH range is from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything below 7.0 is considered acidic.

Human blood pH should be slightly alkaline (7.35 – 7.45). Below or above this range means symptoms and disease. If blood pH moves below 6.8 or above 7.8, cells stop functioning and the body dies. The body therefore continually strives to balance pH. When this balance is compromised many problems can occur.

An imbalanced diet high in acidic-producing foods such as animal protein, sugar, caffeine, and processed foods puts pressure on the body’s regulating systems to maintain pH neutrality. The extra buffering required can deplete the body of alkaline minerals such as sodium, potassium, magnesium, and calcium, making the person prone to chronic and degenerative disease. Minerals are borrowed from vital organs and bones to buffer (neutralize) the acid and safely remove it from the body. Because of this strain, the body can suffer severe and prolonged damage–a condition that may go undetected for years.

Health problems caused by acidosis
Research shows that unless the body’s pH level is slightly alkaline, the body cannot heal itself. So no matter what means you choose to take care of your health, it won’t be effective until the pH level is balanced. If your body’s pH is not balanced, for example, you cannot effectively assimilate vitamins, minerals and food supplements. Your body pH affects everything.

Acidosis will decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.

An acidic pH can occur from an acid-forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur. Acidosis can cause such problems as:

Cardiovascular damage.
Weight gain, obesity and diabetes.
Bladder conditions.
Kidney stones.
Immune deficiency.
Acceleration of free radical damage.
Hormonal problems.
Premature aging.
Osteoporosis and joint pain.
Aching muscles and lactic acid buildup.
Low energy and chronic fatigue.
Slow digestion and elimination.
Yeast/fungal overgrowth.
Lack of energy and fatigue.
Lower body temperature.
Tendency to get infections.
Loss of drive, joy, and enthusiasm.
Depressive tendencies.
Easily stressed.
Pale complexion.
Headaches.
Inflammation of the corneas and eyelids.
Loose and painful teeth.
Inflamed, sensitive gums.
Mouth and stomach ulcers.
Cracks at the corners of the lips.
Excess stomach acid.
Gastritis.
Nails are thin and split easily.
Hair looks dull, has split ends, and falls out.
Dry skin.
Skin easily irritated.
Leg cramps and spasms.
http://www.trans4mind.com/nutrition/pH.html
GLYCEMIC INDEX
http://www.trans4mind.com/nutrition/glycemic_index.html

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pH Chart

Alkaline | Acid

pHrange
pH Levels (Potential Hydrogen Levels)

Source:  http://www.balance-ph-diet.com/acid_alkaline_food_chart.html

The following table identifies various foods’ pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.

Healthy Alkaline Foods

– Eat lots of them!

Vegetables

Alfalfa Grass +29.3

Asparagus +1.3

Barley Grass +28.1

Brussels Sprouts +0.5

Cabbage Lettuce, Fresh +14.1

Cauliflower +3.1

Cayenne Pepper +18.8

Celery +13.3

Chives +8.3

Comfrey +1.5

Cucumber, Fresh +31.5

Dandelion +22.7

Dog Grass +22.6

Endive, Fresh +14.5

French Cut Green Beans +11.2

Garlic +13.2

Green Cabbage December Harvest +4.0

Green Cabbage, March Harvest +2.0

Kale +7.4

Kamut Grass +27.6

Lamb’s Lettuce +4.8

Leeks (Bulbs) +7.2

Lettuce +2.2

Onion +3.0

Peas, Fresh +5.1

Peas, Ripe +0.5

Red Cabbage +6.3

Rhubarb Stalks +6.3

Savoy Cabbage +4.5

Shave Grass +21.7

Sorrel +11.5

Soy Sprouts +29.5

Spinach (Other Than March) +13.1

Spinach, March Harvest +8.0

Sprouted Chia Seeds +28.5

Sprouted Radish Seeds +28.4

Straw Grass +21.4

Watercress +7.7

Wheat Grass +33.8

White Cabbage +3.3

Zucchini +5.7

Root Vegetables

Beet +11.3

Carrot +9.5

Horseradish +6.8

Kohlrabi +5.1

Potatoes +2.0

Red Radish +16.7

Rutabaga +3.1

Summer Black Radish +39.4

Turnip +8.0

White Radish (Spring) +3.1

Fruits

Avocado (Protein) +15.6

Fresh Lemon +9.9

Limes +8.2

Tomato +13.6

Non-Stored Organic Grains And Legumes

Buckwheat Groats +0.5

Granulated Soy (Cooked Ground Soy Beans) +12.8

Lentils +0.6

Lima Beans +12.0

Soy Flour +2.5

Soy Lecithin (Pure) +38.0

Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5

Soybeans, Fresh +12.0

Spelt +0.5

Tofu +3.2

White Beans (Navy Beans) +12.1

Nuts

Almonds +3.6

Brazil Nuts +0.5

Seeds

Caraway Seeds +2.3

Cumin Seeds +1.1

Fennel Seeds +1.3

Flax Seeds +1.3

Pumpkin Seeds +5.6

Sesame Seeds +0.5

Sunflower Seeds +5.4

Wheat Kernel +11.4

Fats (Fresh, Cold-Pressed Oils)

Borage Oil +3.2

Evening Primrose Oil +4.1

Flax Seed Oil +3.5

Marine Lipids +4.7

Olive Oil +1.0

Foods you should only

consume moderately

Fruits

(In Season, For Cleansing Only Or With Moderation)

Apricot -9.5

Banana, Ripe -10.1

Banana, Unripe +4.8

Black Currant -6.1

Blueberry -5.3

Cantaloupe -2.5

Cherry, Sour +3.5

Cherry, Sweet -3.6

Coconut, Fresh +0.5

Cranberry -7.0

Currant -8.2

Date -4.7

Fig Juice Powder -2.4

Gooseberry, Ripe -7.7

Grape, Ripe -7.6

Grapefruit -1.7

Italian Plum -4.9

Mandarin Orange -11.5

Mango -8.7

Orange -9.2

Papaya -9.4

Peach -9.7

Pear -9.9

Pineapple -12.6

Raspberry -5.1

Red Currant -2.4

Rose Hips -15.5

Strawberry -5.4

Tangerine -8.5

Watermelon -1.0

Yellow Plum -4.9

Non-Stored Grains

Brown Rice -12.5

Wheat -10.1

Nuts

Hazelnuts -2.0

Macadamia Nuts -3.2

Walnuts -8.0

Fish

Fresh Water Fish -11.8

Fats

Coconut Milk -1.5

Sunflower Oil -6.7

Unhealthy Acidic Foods

– Try to avoid them!

Meat, Poultry, And Fish

Beef -34.5

Chicken (to -22) -18.0

Eggs (to -22)

Liver -3.0

Ocean Fish -20.0

Organ Meats -3.0

Oysters -5.0

Pork -38.0

Veal -35.0

Milk And Milk Products

Buttermilk +1.3

Cream -3.9

Hard Cheese -18.1

Homogenized Milk -1.0

Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)

Rye Bread -2.5

White Biscuit -6.5

White Bread -10.0

Whole-Grain Bread -4.5

Whole-Meal Bread -6.5

Nuts

Cashews -9.3

Peanuts -12.8

Pistachios -16.6

Fats

Butter -3.9

Corn Oil -6.5

Margarine -7.5

Sweets

Artificial Sweetners -26.5

Barley Malt Syrup -9.3

Beet Sugar -15.1

Brown Rice Syrup -8.7

Chocolate -24.6

Dr. Bronner’s Barley

Dried Sugar Cane Juice -18.0

Fructose -9.5

Honey -7.6

Malt Sweetener -9.8

Milk Sugar -9.4

Molasses -14.6

Turbinado Sugar -9.5

White Sugar -17.6

Condiments

Ketchup -12.4

Mayonaise -12.5

Mustard -19.2

Soy Sauce -36.2

Vinegar -39.4

Beverages

Beer -26.8

Coffee -25.1

Fruit Juice Sweetened

Fruit Juice, Packaged, Natural -8.7

Liquor -38.7

Tea (Black) -27.1

Wine -16.4

Miscellaneous

Canned Foods

Microwaved Foods

Processed Foods

Table: pH scale of alkaline and acid forming foods

(Source: “Back To The House Of Health” by Shelley Redford Young)

The more alkaline-forming foods you add to your nutrition, the stronger will be the results. Should you not be able to completely avoid acidic foods, you should at least try to consume as less as possible of them, and instead put more green food and veggies on your plate. Remember that every little step to a more alkaline diet is an improvement to a healthier way of life.

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