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One of the major causes of an imbalanced system is the food in our pantries and refrigerators. The amount of processed and refined foods we consume has continued to increase over the last several decades including foods treated with preservatives, chemicals, pesticides and hormones. Not only are the chemicals creating havoc and toxicity in our systems, but the continual consumption of the processed and refined foods are also throwing off the delicate pH balance of our bodies.

pHrange
pH Levels (Potential Hydrogen Levels)

The pH level is one of the most important balance systems of the body. The pH level is a measure of acidity or alkalinity, on a scale of zero to fourteen, with zero being most acid, fourteen being most alkaline and seven being mid-range. You may have seen shampoos advertised as pH balanced. These are shampoos designed to match the pH level of the hair. The pH levels of our bodies vary from one organ or system to the next. For example, the stomach pH is much more acid than the intestinal pH because the stomach needs an acid environment (hydrochloric acid) to break down food for digestion. Whereas, the flora (good bacteria) of the intestine need a more alkaline environment to assimilate and process the nutrients from the foods digested by the stomach.

The body has a hierarchy of priorities for survival. Second only to breathing and sustaining our heartbeat, the most important metabolic function that our bodies perform is maintaining a specific pH. The most important pH level that the body must regulate is the blood’s pH level. The body’s blood pH level must be maintained at 7.4 (slightly alkaline). If it varies more than a point, death can result from a coma or a seizure. In order to maintain the blood’s critical pH balance, the body will compromise less important functions. Once the electrolyte reserves become depleted, the body begins to rob these electrolytes from the various organs and systems of the body to maintain the blood’s pH level. This is where the imbalance begins. The following are examples of altered pH levels and the resulting imbalanced internal body system:

If the bowels and intestines are robbed of electrolyte minerals, the pH level becomes altered. This creates an imbalance in the bacterial environment, which can leave the bowels and intestines open to pathogens (including candida and parasites), irritations and disturbances. Have you ever heard of irritable bowel syndrome or leaky gut syndrome?

Also, when the body becomes depleted of organic sodium (an essential electrolyte mineral, not table salt), the body may not be able to manufacture enough hydrochloric acid in the stomach. This can create an imbalanced digestive system, where foods are not being digested properly.

These imbalances can be aggravated further because our body systems will generally deplete electrolytes from the weakest areas first. So if someone already has a weakened body system, the further depletion of electrolyte minerals will cause a greater imbalance and more dysfunction. When our bodies become too depleted, overall functioning becomes weakened, affecting the immune system and the body’s ability to fight off bacterial and viral infections.

BALANCING ACID/ALKALINE FOODS

The current typical Western diet is largely composed of acid-forming foods (proteins, cereals, sugars). Alkaline-producing foods such as vegetables are eaten in much smaller quantities. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Stress, and physical activity (both insufficient or excessive amounts) also cause acidification.

Water is the most abundant compound in the human body, comprising 70% of the body. The body therefore contains a wide range of solutions, which may be more or less acid. pH (potential of Hydrogen) is a measure of the acidity or alkalinity of a solution – the ratio between positively charged ions (acid-forming) and negatively charged ions (alkaline-forming.) The pH of any solution is the measure of its hydrogen-ion concentration. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and oxygen deprived the fluid is. The pH range is from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything below 7.0 is considered acidic.

Human blood pH should be slightly alkaline (7.35 – 7.45). Below or above this range means symptoms and disease. If blood pH moves below 6.8 or above 7.8, cells stop functioning and the body dies. The body therefore continually strives to balance pH. When this balance is compromised many problems can occur.

An imbalanced diet high in acidic-producing foods such as animal protein, sugar, caffeine, and processed foods puts pressure on the body’s regulating systems to maintain pH neutrality. The extra buffering required can deplete the body of alkaline minerals such as sodium, potassium, magnesium, and calcium, making the person prone to chronic and degenerative disease. Minerals are borrowed from vital organs and bones to buffer (neutralize) the acid and safely remove it from the body. Because of this strain, the body can suffer severe and prolonged damage–a condition that may go undetected for years.

Health Problems Caused by Acidosis

Research shows that unless the body’s pH level is slightly alkaline, the body cannot heal itself. So no matter what means you choose to take care of your health, it won’t be effective until the pH level is balanced. If your body’s pH is not balanced, for example, you cannot effectively assimilate vitamins, minerals and food supplements. Your body pH affects everything.

Acidosis will decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.

An acidic pH can occur from an acid-forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur. Acidosis can cause such problems as:

Cardiovascular damage.
Weight gain, obesity and diabetes.
Bladder conditions.
Kidney stones.
Immune deficiency.
Acceleration of free radical damage.
Hormonal problems.
Premature aging.
Osteoporosis and joint pain.
Aching muscles and lactic acid buildup.
Low energy and chronic fatigue.
Slow digestion and elimination.
Yeast/fungal overgrowth.
Lack of energy and fatigue.
Lower body temperature.
Tendency to get infections.
Loss of drive, joy, and enthusiasm.
Depressive tendencies.
Easily stressed.
Pale complexion.
Headaches.
Inflammation of the corneas and eyelids.
Loose and painful teeth.
Inflamed, sensitive gums.
Mouth and stomach ulcers.
Cracks at the corners of the lips.
Excess stomach acid.
Gastritis.
Nails are thin and split easily.
Hair looks dull, has split ends, and falls out.
Dry skin.
Skin easily irritated.
Leg cramps and spasms.
http://www.trans4mind.com/nutrition/pH.html
GLYCEMIC INDEX
http://www.trans4mind.com/nutrition/glycemic_index.html

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cancer01

Fights Cancer Cells, Lowers Blood Pressure, Lowers Blood Sugar level, Increases Immune System & more!
The Guyabano tree, its fruit, leaves, stem, bark is a natural cancer cell killer.

A scientific research published in the Journal of Natural Products in 1996, stated that a certain compound from the seed is selectively cytotoxic to colon adenocarcinoma cells (HT-29) in which it was 10,000 times the potency of Adriamycin (the commonly used chemotherapy drug).

Protect your immune system and avoid deadly infections. Feel stronger and healthier throughout the course of the treatment. Boost your energy and improve your outlook on life.

The source of this information is just as stunning.

Extracts from the tree were shown to: Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.

What’s more, unlike chemotherapy, laboratory tests shows that the compound extracted from the Guyabano tree selectively hunts down and kills only cancer cells. It does not harm healthy cells! Various parts of the tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.

The results showed that Guyabano’s “leaves and stems were found effective in attacking and destroying malignant cells.

In many independent laboratory tests has proven that Guyabano to be a potent cancer killer.

The most significant part of the report is that Guyabano (Annona Muricata) was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

A study at Purdue University found that the leaves from the Guyabano tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers.

GUYABANO RESEARCH

For a long time the fruit, leaves and bark from the tropical Guyabano tree have been used as a natural medicine for many illnesses. And now it also seems to be a natural cancer cell killer.

The Guyabano Tree

The Guyabano tree (latin name: Annona muricata) is a low-branching and bushy but slender tree, which can reach a height of 7.5-9 m. The large evergreen leaves are smooth and glossy and have a dark green upper surface. The fruits are usually oval or heart-shaped and 10-30 cm long and up to 15 cm in width. The skin of the fruit is leathery and covered with curved, soft, pliable spines. When the tips of these spines can break off easily, then the fruit is ripe enough to eat. The inside of the fruit is cream-colored and is divided into segments. Closely-packed segments are seedless and other segments have a single oval, smooth, hard black seed. One piece of large fruit can contain a dozen to 200 seeds or even more.

It tastes slightly acidic and it is used as food in different ways. For example you can spoon the flesh out or make sherbets and drinks out of it. From the leaves you can make tea.

The Guyabano tree is a tropical tree found in the warmest tropical areas in North and South America, in the Amazon and in Asia.

Natural Medicine

The bark, leaves, fruit, roots, and fruit seeds of the Guyabano tree know a long history of many medicinal uses.

–     The fruit and juice is used against worms and parasites, to cool down fevers, to increase mother’s milk after childbirth. It can also be used for diarrhea or inflammation in the bowels as a drying agent.

–  The seeds can be crushed and then used against internal or external parasites, head lice, and worms.

–     The leaves are used as a sedative and a soporific (inducer of sleep) in the West Indies and Peruvian Andes when drank as a tea. This infusion is also used to relief pain or for antispasmodic purposes. For liver problems a leaf tea is used in the Brazilian Amazon.

–         The roots and bark can be of aid for diabetes, but can also be used as a sedative.

As you can see there are many uses of the Guyabano tree. These are just a few ways how the Guyabano tree can be of aid in your health. Next to all of these uses, it now also seems to help against cancer. Research has found many biologically active compounds in the Guyabano tree, and one of these compounds is able to destroy cancer cells.

The Cure for Cancer Lies in a Tree

The Guyabano tree consists of many chemicals, but what makes the Guyabano tree special is that this tree contains a natural compound named ‘acetogenins’. Research has found that this compound can slow the growth of tumor cells and be toxic to tumor cells without harming healthy cells. Especially the latter is a problem of recent anticancer drugs. Chemotherapy kills growing cells, bad (the cancer cells) and good (the healthy cells). The best cure for cancer is a product that can target only the cancer cells. And this is just exactly what the natural compound found in the Guyabano tree does.

The tree produces these ‘acetogenins’ in the leaves, stem and bark. What you can do is drink the extracts of the tree and this will help you fight against cancer.

Chemical Compound

What everyone would like is to make these acetogenins in big quantities, to help everyone. However, the natural ‘acetogenins’ are very complex in structure and is not easily to make by chemists. To make it easier to produce large amounts of this medicine, research has been done to find the active parts of the compound against cancer. If the active parts can be found, the medicine would be easier to produce and be more available to everyone. Unfortunately, scientists have not been able to find the active parts of the Guyabano tree.

Until then, you can turn to the natural acetogenins and drink the tea, juice or use the supplements.

How does it work?

Oberlies et al (1995) researched the capability of acetogenins to block, or inhibit, the cell growth of tumor cells. They tested this on several cell types in vitro; cancerous cells from mice and humans as well as non-cancerous cells from the intestinal tract of rats. Results showed that the more acetogenins was added with the cancerous cells, the more the cell growth was blocked. In addition, the non-cancerous healthy cells were not affected by the acetogenins and the cell growth was not blocked. These findings can indicate that acetogenins can selectively block the cell growth of tumor cells, while the healthy cells remain unaffected with minimal toxicity by this compound.

In breast cancer the cancer gene ‘epidermal growth factor receptor’ (EGFR) is frequently overexpressed.  Therefore, this cancer gene is a possible target for breast cancer therapy. A study by Dai et al (2011) used a Guyabano fruit extract and the extract inhibited or blocked the expression of the EGFR gene and this resulted in an inhibition of 32% of the growth of breast cancer cells. The non-cancerous breast cells were not affected by the fruit extract.

In 1997 Oberlies et al researched the ability of the acetogenins to block the cell growth of specific tumor cells, adriamycin resistant human mammary adenocarcinoma cells. These breast tumor cells are resistant to treatment with adriamycin, vincristine and vinblastine. All three are anti-tumor drugs. Because these tumor cells can not be treated with the drugs, the tumor is called multidrug resistant (MDR). The research group used various acetogenins derived from the Guyabano. The ones with a specific structure (a stereochemistry of threo-trans-threo-trans-erythro) were the most potent acetogenin and had 250 times the potency of adriamycin. This indicates that acetogenins may have a chemotherapeutical potential, also against MDR tumors.

Not only a “cancer cell killer”

Besides being helpful to fight against cancer, Guyabano can also help with other conditions and diseases.

Diabetes Mellitus

Diabetes mellitus is a metabolic disorder where the patient remains to have high blood sugar levels because the body is not able to produce insulin (type 1 diabetes), or the (pancreatic) cells in the body does not react to the produced insulin (type 2 diabetes).Adeyemi et al (2010) studied the effects of the extracts of Guyabano on diabetes mellitus. Thirty rats were divided in three groups; a control group, a group of rats with induced diabetes and a group of rats with induced diabetes and treatment of Guyabano extracts. After the treatment the pancreatic cells were examined and the group treated with Guyabano resulted in more pancreatic cells compared to the untreated group. These results suggest that Guyabano may help in the regeneration of pancreatic cells, and therefore in the treatment against diabetes.

The same research group of Adeyemi et al (2008) also did a study where they examined the effects of Guyabano extracts on the blood sugar levels of induces diabetic rats. Results showed that the rats with induced diabetes had an average blood sugar level of 21.64 mmol. The rats with induced diabetes and which were treated with Guyabano extracts showed an average blood sugar level of 4.22 mmol. This is a decrease in elevated blood sugar levels of five times. The Guyabano extracts shows in this study again that it can be useful for patients with diabetes.

A different research group, Adewole et al (2008), treated induced diabetic rats with Guyabano extracts and examined the tissues involved with diabetes. Results show, as well as the research group mentioned above, that Guyabano extracts led to a decrease in elevated blood sugar. Additionally, they found that Guyabano may also have protective and beneficial effects on the tissues involved with diabetes.

Pain and Inflammation

In animal models the effects of Guyabano extracts were investigated regarding to pain and inflammation. After giving oral doses of Guyabano extracts to mice, Vieira de Sousa et al (2010) recorded the reaction time of the mice on a hot plate. The mice which received the Guyabano extracts showed an increase in reaction time compared to the control mice. This means that it took longer for the Guyabano treated mice to feel the hot plate, and that the Guyabano can help reduce pain or reduce sensitivity to painful stimuli.

Additionally, the same research group treated mice with swollen paws with Guyabano extracts. When paws are swollen, there is an excess of fluid in the paws and there is indication that there is inflammation in the paws. At a site of inflammation, immune cells (leukocytes) migrate or move to this site. This treatment resulted in a smaller volume of paws and a reduction of immune cell migration. From this there can be concluded that Guyabano extracts can also have anti-inflammatory properties.

Antibacterial Effect

Vieira et al (2010) investigated the antibacterial effects of Guyabano extracts on bacteria. They found that Guyabano extracts worked against the following bacteria: Staphylococcus Aureus and Vibrio Cholerae. S. Aureus is a bacterium which can lie on the skin and cause skin infections (such as pimples), or more life threatening diseases like pneumonia. Cholerea is a bacterium which causes cholera. The symptoms of cholera are diarrhea and vomiting.

Guyabano and Blood Pressure

Animal studies have shown that Guyabano can have hypotensive activities, which means that it can result in an abnormal low blood pressure. Guyabano can also be used as a vasodilator (widening of the blood vessels, resulting in a lower blood pressure). Caution should therefore be taken when using Guyabano, especially when you have a low blood pressure, or if you take antihypertensive drugs (blood pressure lowering drugs).

High blood pressure (hypertension) is a major risk factor when it comes to the development of cardiovascular diseases. Guyabano may be helpful to reduce the blood pressure. In the West-Indies a research group investigated this on rats. All rats had a normal blood pressure and Guyabano was administered to the animals. Chukwuemeka et al. found that the blood pressure in these rats reduced significantly in a dose-dependent way.1

This may indicate that Guyabano can also reduce the blood pressure in humans. However, this has not been researched yet. All research at this moment on Guyabano is done on cell lines (in vitro) or on animals.

Guyabano may be useful to treat a high blood pressure, but take caution when you have a normal blood pressure. A blood pressure which is too low (hypotension) is not healthy and can even be dangerous.

References

–         Technical data report

–         Morton, J. 1987. Soursop. p. 75-80. In: fruits of warm climates. Julia F. Morton, Miami, Fl.

–     Oberlies, NH, Jones JL, Corbett TH, Fotopoulous SS, McLaughlin JL (1995) Tumor cell growth inhibition by several Annonaceous acetogenins, in an in vitro disk diffusion assay. Cancer Lett, 96: 55.62.

–     Yuman Dai,Shelly Hogan, Eva Schmelz, Young Ju, Corene Canning, Kequan Zhou. Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression, Nutrition and Cancer, 63(5), 795–801

–     Adeyemi, D et al. Histomorphological and morphometric studies of the pancreatic islet cells of diabetic rats treated with extracts of Annona Muricata. , Via Medica, 69(2), 92-100

–         Vieira de Sousa et al (2010), Antinociceptive and anti-inflammatory activities of the ethanol extract of annona muricata L. Leaves in animal models. International journal of molecular sciences, 11, 2067-2078

–     Vieira et al (2010), Antibacterial effect of Moringa oleifera and annona muricata against gram positive and gram negative bacteria. Rev. Inst. Med. Trop. Sao Paulo, 52(3), 129-32

–         J. Agric Food Chem. 2006 Dec 13;54(25):9329-39.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

–         Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Herber D.

Green Tea: Potential Health Benefits

–        raig Schneider, MD, Maine Medical Center, Portland, Maine

–        Tiffany Segre, MD, Gorham Family Medicine, Gorham, Maine

–         Am Fam Physician. 2009 Apr 1;79(7):591-594

–     Vitamins C and E: beneficial effects from a mechanistic perspective, Traber et al (2011), free radical biology & medicine 51, 1000-1013

–         Selenium and health, M. Rayman (2012), the lancet, 11, 61452-9

–      1Chukwuemeka et al, 2012, Possible mechanisms of action of the hypotensive effect of Annona muricata (soursop) in normotensive Sprague-Dawley rats, Pharmaceutical Biology, 50(11): 1436-1441

Facebook page:  https://www.facebook.com/guyabano.fruit/info

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Guyabano belongs to the family of Annonaceae, (A. muricata L.). The flesh of the fruit consist of a white edible pulp that is high in carbohydrates and considerable amounts of Vitamin C, Vitamin B1, Vitamin B2, Potassium and dietary fiber. Guyabano is low in cholesterol, saturated fat and sodium. No only is guyabano a good health food, it also taste delicious. The tree and fruit is known in various names: Guyabano in Filipino, Soursop in English, Graviola in Brazil, and Guanabana in Spanish.

About the Guyabano

The heart shaped / oblong Guyabano fruit has a dark green, leatherly abd soike-like skin that measures from 8 to 12 inches long and can weigh up to 2.5 kilos. The creamy and delectable flesh contains from 60 to 100 black-brown seed that are indigestible and non-edible. The Guyabano tree is relatively small. It usually grows from 8 feet to less than 20 feet high and is sensitive to very cold temperatures. The Guyabano tree requires a lot of water, warmth and humidity and is usually grown in the tropics. It is cultivated commercially in Central & South America, West Africa, Asia and South Florida in limited numbers.

Products made from Guyabano tree

Aside from being eaten raw, the guyabano fruit is processed into candies, tarts, shakes, ice-cream, sherbets, beverages. The leaves are made into tea and the leaves and stem are made into Guyabano vitamins and supplements.

Medicinal Uses of Guyabano

Guyabano has been used as folkloric herbal medicine in many regions thought the world. It is considered to be antispasmodic, sudorific and emetic. A decoction (boiling in water) of guyabano leaves is used to kill bedbugs and head lice.

To reduce fever, a decoction of leaves can be taken internally or the leaves added to bathing water also has the same effect. The crushed fresh leaves are also applied on skin eruptions for faster healing. A poultice of young guyabano leaves is applied on the skin to alleviate rheumatism and other skin infections like eczema. Applied during the healing of wounds, this can result in less or no skin scars. The decoction can also be used as a wet compress on swollen feet and other inflammations.

The juice of the fruit is taken orally as a herbal remedy for urethritis, haematuria and liver ailments.

Studies are underway by leading medical institutes, universities and pharmaceutical companies of the healing properties of guyabano against cancers. Initial findings show that certain compounds and chemicals extracted from guyabano leaves, seeds, fruit and bark appear to kill cancer cells while leaving normal cells remain unaffected.

Other uses of Guyabano

Pulverizing the guyabano seeds and mixing it with soap & water is used as effective spray against caterpillars, armyworms and leafhoppers on plants.

The guyabano leaves are believed to have a tranquilizing and sedative properties. In the Netherlands Antilles, the leaves are placed inside pillows or placed on top of the mattress to induce a good night’s sleep.

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Guyabano Nutritional Value*

Per 100g of edible portion

Calories

65

Protein

1.0 g

Fat

0.95g

Carbohydrates

16.5g

Fiber

3.2 g

Ash

58g

Calcium

10.3 mg

Phosphorus

26.9 mg

Potassium 270 mg

Iron

0.64 mg

Vitamin A

2 IU

Vitamin C 28.5 mg

Thiamine

0.10 mg

Riboflavin

0.06 mg

Niacin

1.3 mg

Tryptophan

11 mg

Methionine

8 mg

Lysine 60 mg

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Source:  http://www.juicejunkiejournal.com/juicing-for-hair-loss/

It was my father in law who intrigued me to write this article, juicing for hair loss.  His hair has been getting thinner and thinner ever since I have known him. His silver hair has slowly been dropping out causing him to have a shiny patch of scalpe showing through commonly known as a bald pate.  Non the less, in this balding time of his life, he was not outwardly bothered about it.

Juicing For Hair LossAmazed and joyful he rang up one day to say that he was growing new hair. Lots of new healthy, not grey, but black hair, the sort he had in his youth before he started to go grey.  Now I thought this very interesting as the only thing he was doing differently was juicing once a day!  He had not gone about his juicing with the aim of hair regain, only to benefit from its overall life giving power.  The time he had been juicing for was about 8 months or so.

You can see from the picture the black hair growth. This was not there before he started to juice.

Hair loss can happen for several reasons just the onset of ageing which is probably the most the prolific but bad diet, stress, lack of sleep, illness, trauma and genetics are other causes that can lead to hair loss. Both men and women are both susceptible.

I wanted to find the facts behind hair loss and find the appropriate juices to combat it through diet.

As we know juicing is great for overall health, vitality and fitness.  So I was surprised to find that some people who had been on juice fasts had experienced hair loss to some degree. Getting to the root of the matter I learnt that if the bodies overall state is acidic (which is not favourable for good health) then when a juice fast is started the body rids itself of toxins and excess proteins that it does not need. Not every one that does a juice fast experiences this but it should be noted here that soon after the body has gained its correct state i.e.  it becomes alkaline again the hair growth does come back.

Most people that do a juice fast see remarkable results from thickening of the hair and better growth.  So if you are experiencing this short term hair loss from juicing, its your body clearing itself out and starting again… so keep going it should be worth it as your healing yourself from the inside out

Some juicing ingredients would be ones that ideally contain sources of vitamins B, C,E,

Essential for health and hair growth: Vitamin B complex’s such as leafy greens and green vegetables.  . They can be found in whole grains, potatoes, bananas, lentils, chili peppers, beans, brewers yeast and molasses.

Vitamin C, You probably think citrus fruits, oranges, lemons, limes etc.  Vegetables are rich in vitamin C. It can improve your circulation to the scalpe.  Juice broccoli, green pepper parlsely and of course lemons, limes, grapefruit etc

For hair health and enhanced hair growth vitamin E is required.   Greens that contain vitamin E include spinach, collards, mustard greens, swiss chard and turnip greens.  It is also found in eggs, nuts and seeds.

Juicing For Hairloss

My research for the best recipe’s for juicing for hair loss led me to find Chemo Hair Loss Juice Recipe by Pura Vida Pantry on Facebook. Touched by her story and knowing how traumatic Chemo is, I thought this recipe apt. I am in no doubt know it is there to be shared for the benefit of all mankind.

 Juicing For Hair Loss

“Hair-thickening Juice:

1 Cup Sprouts (alfa-alfa is a good choice but any sprouts will do)

1 Cabbage Leaves or 2 Brussel Sprouts

1 Cup Broccoli Florets

1 (Medium) Carrot

2 Slices Red Onion

1 Medium Beet & Beet Greens

1/2-1 Clove Garlic (optional, but good!)

If you need to sweeten this, add a couple slices of watermelon.

If you still don’t love it, add a couple apples until it tastes perfect!  Apples are fabulous for your skin as well.  That never hurts!

~~cabbage/broccoli/brussel sprouts/onion/garlic are all high in organic sulphur, which stimulates growth of healthy hair~~

~~carrot/broccoli/beets are all high in beta carotene which reduces inflammation in the scalp—to help u grow more hair

~~garlic improves circulation of oxygen rich blood to the scalp, also helping you begin to grow thicken, new hair.”

Other Juicing For Hair Loss Recipe’s

Hair Growth Tonic

  • Hand full dark green cale
  • 4 carrots.
  • 2 apples
  • Half cup of alfalfa sprouts

Great Green Hair Regime

  • 3 large broccoli florets
  • 2-3 green apples, seeded
  • Handfull of spinach.
  • Whole Lime (pith off)

Lean Green Hair Repair

  • 2oz wheat grass/ frozen
  • Half a handful parsley,  hand full coriander (cilantro)
  • 4 carrots Cleaned of greens and skin)
  • 1 stalk celery
  • ½ cup chopped fennel
  • Half an apple, seeded

Handsome Hair

  • Handful parsley
  • Handful spinach
  • 4-5 carrots, greens removed
  • 2 stalks celery

 

Even onion juice massaged into raw the scalpe helps stimulating the acidity / alkalinity balance of the scalpe. Ginger root Juice also stimulates the scalp from the outside. Like using tea tree extract ( a natural anti septic) you can feel your hair and head tingle with a pleasant sensation.

With either, it is recomemmed to put the juices on your head and massage them into scalp for 5 minutes. Then let your hair dry for 10-15 minutes, then shampoo.  The smell of onion and to a point ginger will leave a smell!  You can overcome this by using leom juice as a conditioner.  It will negate the smell by 85% I am led to believe.

Having seen my father in law gain new black growth to his silver hair within 8 months of juicing is nothing short of a miracle.  Many other people have found that a change from the inside now is better than visiting the doctors and receiving bad news – your going bald…

The evidence here on the internet is amazing to say the least, regarding the benefits of juicing for hair loss.   I will be revising this post very soon before I to go bald.

Happy air growth.

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Source:  http://www.regenerateyourlife.org/dvd/greenjuicedetox/

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